The Côtes de Provence region, with its sun-soaked hills and sparkling Mediterranean coastline, is the distinguished home of France’s most treasured rosés. Renowned for their delicate, pale hues, these wines embody the refined elegance and subtlety that define this celebrated terroir.

Legend holds that the vines of Provence were first planted by ancient Greeks over 2,600 years ago, marking it as France’s oldest wine-producing region. A captivating chapter from the Middle Ages tells of the Knights Templar, returning from the Crusades, who established vineyards here to craft wines worthy of nobility. These disciplined warrior-monks are credited with refining winemaking techniques in Provence, elevating the rosés that would later gain worldwide acclaim.